Tuna Pasta In Tomato Sauce. TUNA PASTA with olives, capers and tomato sauce philosokitchen Step 2: Sautée on low heat for about 5 minutes or until the onions take on a translucent appearance. This pasta with tuna is perfect for a busy weeknight
Pasta with Tuna and Tomato Cream Sauce Maya from mayakitchenette.com
Watch the Time! When making the sauce for this ultimate tuna pasta dish, you need to be mindful of the time The easy tomato sauce has a hint of chilli, plus garlic and olives for a lovely Mediterranean feel
Pasta with Tuna and Tomato Cream Sauce Maya
Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender I got a valuable Itoldyaso to lord over Sarah's head AND props for major Italian mama cooking chops from the Italian side of the family
Spaghetti with tuna sauce. I got a valuable Itoldyaso to lord over Sarah's head AND props for major Italian mama cooking chops from the Italian side of the family Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce
Tuna Tomato Pasta (Pantry Recipe!) The Woks of Life. Serving: 100 g Calories: 510 kcal Carbohydrates: 70 g Protein: 21 g Fat: 16 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 10 g Cholesterol: 17 mg Sodium: 106 mg Potassium: 499 mg Fiber: 4 g Sugar: 5 g Vitamin A: 778 IU Vitamin C: 27 mg. While other sauces can take hours to make, the ideal cooking time for this sauce is ten minutes.